Since 2020

Indulgence, Refined.

Elevated Italian cuisine in a setting designed to linger longer.

Chef plating a traditional Indian thali with chutneys and breads
Warmly-lit restaurant dining room with wooden tables and copper accents

Come and visit us

Our story

A quarter century of unhurried Indian cooking.

Sereno began in 2020, in the heart of Pune, with a quiet idea to bring the calm, unhurried spirit of Italian dining into a fast-moving city.

Inspired by time spent in small Italian kitchens where meals were never rushed and every detail mattered, Sereno was created as a space to slow down. What started as a simple pursuit of honest flavors and thoughtful cooking has grown into an experience defined by warmth, precision, and restraint.

Book A Table
Beyond the dining room

The Experience

Curated moments designed to be savored slowly, where every detail adds to the experience.

Chef’s tasting menu

A thoughtfully curated multi-course journey, showcasing our finest creations and seasonal inspirations.

Handcrafted Pasta, Live

Watch fresh pasta come to life, prepared with precision and finished to perfection at your table.

Curated Pairings

A refined selection of beverages designed to complement and elevate every dish.

Freshly plated dish
Indian spices in bowls
Hands preparing food
Plated dish detail
Order in

Fastest food delivery in Pune.

Every order is packed the moment it is plated, so the biryani arrives as hot as it left the kitchen.

  • Delivered in under 30 minutes across 8 km
  • Best offers — save up to 20% on weekday lunches
  • Order online via our own site or on Swiggy & Zomato
  • Swiggy One & Zomato Gold partner outlet
Kind words

What our customers say.

The thali is what I grew up eating at my grandmother's house. Twenty-five years in and they still make it exactly like that.
Aparna Iyer
Pune
We catered our wedding reception with Rasa & Rivaaz for 300 guests. Everything was on time, everything was hot, and everyone remembers the dal.
Rohan & Meera
Mumbai
Best biryani in Deccan, hands down. The kitchen sends it out with the raita still chilled — that is the detail that keeps us coming back.
Sameer Khan
Pune